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"CEEA CE NU STITI VA POATE UCIDE"-INDULCITORII

 
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danmirahorian
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PostPosted: Wed Jun 28, 2006 2:15 am    Post subject: "CEEA CE NU STITI VA POATE UCIDE"-INDULCITORII Reply with quote

CEEA CE NU STITI VA POATE UCIDE"-INDULCITORII

Campaniile din presa de la noi au uitat tocmai cel mai periculos aditiv alimentar.Un articol din presa medicala straina, pe care-l citam in continuare, are titlul sugestiv "CEEA CE NU STITI VA POATE UCIDE"

PERICOLUL CEL MAI MARE= INDULCITORII[ASPARTAMUL,NUTRASWEET]

A VENIT VARA..A CRESCUT CONSUMUL DE BAUTURI RACORITOARE CARE FOLOSESC CA INDULCITOR ASPARTAMUL APROBAT IN 1981 DE FOOD AND DRUG ADMINISTRATION. ASPARTAMUL ESTE CEL MAI FOLOSIT SI CEL MAI PERICULOS ADITIV ALIMENTAR FIIND UTILIZAT DE 2/3 DIN POPULATIA TERREI SUB FORMA LIGHT DRINKS.
MAI JOS VETI DESCOPERI CA ESTE CONSIDERAT CEA MAI PERICULOASA SUBSTANTA DE PE PIATA CU EFECT TERATOGEN CARE ESTE ADAUGATA IN HRANA..ASPARTAMUL E RESPONSABIL DE CRESTEREA AMETITOARE A CAZURILOR DE DIABETUS MELLITUS DIN CAUZA DISTRUGERII CELULELOR PANCREATICE[METABOLIZAREA ASPARTAMULUI CONDUCE LA METANOL SI LA FORMALDEHIDA(CANCERIGENA;FORMOLUL= soluţia de aldehidă formică-FOLOSIT PT.CONSERVAREA CADAVRELOR)]. ASPARTAMUL COMERCIALIZAT SUB DIFERITE DENUMIRI [NUTRASWEET] CONDUCE LA OBEZITATE SI LA APARITIA DE TUMORI CEREBRALE,LA PARKINSON,SCLEROZA MUTIPLA....
OBEZITATEA SI DIABETUL CARE S-AU RASPANDIT CA O EPIDEMIE IN POPULATIA "PIEILOR ROSII"ATUNCI CAND AU INCEPUT SA BEA LIGHT SI SOFT DRINKS...SUNT MALADII CARE NU AU NIMIC DE A FACE CU TEORIA CARE DA VINA PE ORIGINEA EREDITARA A ACESTOR MALADII

PENTRU DETALII VA ROG INTRATI SI PE LINK-URILE DE MAI JOS

Aspartame: What You Don't Know Can Hurt You[CEEA CE NU STI VA POATE RANII SAU UCIDE]

Aspartame is, by far, the most dangerous substance on the market that is added to foods.
Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.
Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr John W. Olney and Consumer attorney James Turner in August 1974 as well as investigations of G.D. Searle's research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.
Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious including seizures and death.(1) A few of the 90 different documented symptoms listed in the report as being caused by aspartame include: Headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain.
According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame:(2)
Brain tumors,
multiple sclerosis,
epilepsy,
chronic fatigue syndrome,
parkinson's disease,
alzheimer's,
mental retardation,
lymphoma,
birth defects,
fibromyalgia, and
diabetes.

Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book "Prescription for Nutritional Healing," by James and Phyllis Balch, lists aspartame under the category of "chemical poison." As you shall see, that is exactly what it is.

What Is Aspartame Made Of?

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Aspartic Acid (40 percent of aspartame)

Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame. Blaylock makes use of almost 500 scientific references to show how excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate (MSG) is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.(3)

How Aspartate (and Glutamate) Cause Damage

Aspartate and glutamate act as neurotransmitters in the brain by facilitating the transmission of information from neuron to neuron. Too much aspartate or glutamate in the brain kills certain neurons by allowing the influx of too much calcium into the cells. This influx triggers excessive amounts of free radicals, which kill the cells. The neural cell damage that can be caused by excessive aspartate and glutamate is why they are referred to as "excitotoxins." They "excite" or stimulate the neural cells to death.

Aspartic acid is an amino acid. Taken in its free form (unbound to proteins) it significantly raises the blood plasma level of aspartate and glutamate. The excess aspartate and glutamate in the blood plasma shortly after ingesting aspartame or products with free glutamic acid (glutamate precursor) leads to a high level of those neurotransmitters in certain areas of the brain.

The blood brain barrier (BBB), which normally protects the brain from excess glutamate and aspartate as well as toxins, 1) is not fully developed during childhood, 2) does not fully protect all areas of the brain, 3) is damaged by numerous chronic and acute conditions, and 4) allows seepage of excess glutamate and aspartate into the brain even when intact.

The excess glutamate and aspartate slowly begin to destroy neurons. The large majority (75 percent or more) of neural cells in a particular area of the brain are killed before any clinical symptoms of a chronic illness are noticed. A few of the many chronic illnesses that have been shown to be contributed to by long-term exposure to excitatory amino acid damage include:

Multiple sclerosis (MS)
ALS
Memory loss
Hormonal problems
Hearing loss
Epilepsy
Alzheimer's disease
Parkinson's disease
Hypoglycemia
AIDS
Dementia
Brain lesions
Neuroendocrine disorders
The risk to infants, children, pregnant women, the elderly and persons with certain chronic health problems from excitotoxins are great. Even the Federation of American Societies for Experimental Biology (FASEB), which usually understates problems and mimics the FDA party-line, recently stated in a review that:

"It is prudent to avoid the use of dietary supplements of L-glutamic acid by pregnant women, infants, and children. The existence of evidence of potential endocrine responses, i.e., elevated cortisol and prolactin, and differential responses between males and females, would also suggest a neuroendocrine link and that supplemental L-glutamic acid should be avoided by women of childbearing age and individuals with affective disorders."(4)

Aspartic acid from aspartame has the same deleterious effects on the body as glutamic acid.

The exact mechanism of acute reactions to excess free glutamate and aspartate is currently being debated. As reported to the FDA, those reactions include:(5)

Headaches/migraines
Nausea
Abdominal pains
Fatigue (blocks sufficient glucose entry into brain)
Sleep problems
Vision problems
Anxiety attacks
Depression
Asthma/chest tightness.
One common complaint of persons suffering from the effect of aspartame is memory loss. Ironically, in 1987, G.D. Searle, the manufacturer of aspartame, undertook a search for a drug to combat memory loss caused by excitatory amino acid damage. Blaylock is one of many scientists and physicians who are concerned about excitatory amino acid damage caused by ingestion of aspartame and MSG.

A few of the many experts who have spoken out against the damage being caused by aspartate and glutamate include Adrienne Samuels, Ph.D., an experimental psychologist specializing in research design. Another is Olney, a professor in the department of psychiatry, School of Medicine, Washington University, a neuroscientist and researcher, and one of the world's foremost authorities on excitotoxins. (He informed Searle in 1971 that aspartic acid caused holes in the brains of mice.)

Phenylalanine (50 percent of aspartame)

Phenylalanine is an amino acid normally found in the brain. Persons with the genetic disorder phenylketonuria (PKU) cannot metabolize phenylalanine. This leads to dangerously high levels of phenylalanine in the brain (sometimes lethal). It has been shown that ingesting aspartame, especially along with carbohydrates, can lead to excess levels of phenylalanine in the brain even in persons who do not have PKU.

This is not just a theory, as many people who have eaten large amounts of aspartame over a long period of time and do not have PKU have been shown to have excessive levels of phenylalanine in the blood. Excessive levels of phenylalanine in the brain can cause the levels of seratonin in the brain to decrease, leading to emotional disorders such as depression. It was shown in human testing that phenylalanine levels of the blood were increased significantly in human subjects who chronically used aspartame.(6)

Even a single use of aspartame raised the blood phenylalanine levels. In his testimony before the U.S. Congress, Dr. Louis J. Elsas showed that high blood phenylalanine can be concentrated in parts of the brain and is especially dangerous for infants and fetuses. He also showed that phenylalanine is metabolised much more effeciently by rodents than by humans.(7)

One account of a case of extremely high phenylalanine levels caused by aspartame was recently published the "Wednesday Journal" in an article titled "An Aspartame Nightmare." John Cook began drinking six to eight diet drinks every day. His symptoms started out as memory loss and frequent headaches. He began to crave more aspartame-sweetened drinks. His condition deteriorated so much that he experienced wide mood swings and violent rages. Even though he did not suffer from PKU, a blood test revealed a phenylalanine level of 80 mg/dl. He also showed abnormal brain function and brain damage. After he kicked his aspartame habit, his symptoms improved dramatically.(8)

As Blaylock points out in his book, early studies measuring phenylalanine buildup in the brain were flawed. Investigators who measured specific brain regions and not the average throughout the brain notice significant rises in phenylalanine levels. Specifically the hypothalamus, medulla oblongata, and corpus striatum areas of the brain had the largest increases in phenylalanine. Blaylock goes on to point out that excessive buildup of phenylalanine in the brain can cause schizophrenia or make one more susceptible to seizures.

Therefore, long-term, excessive use of aspartame may provid a boost to sales of seratonin reuptake inhibitors such as Prozac and drugs to control schizophrenia and seizures.

Methanol (aka wood alcohol/poison) (10 percent of aspartame)

Methanol/wood alcohol is a deadly poison. Some people may remember methanol as the poison that has caused some "skid row" alcoholics to end up blind or dead. Methanol is gradually released in the small intestine when the methyl group of aspartame encounter the enzyme chymotrypsin.

The absorption of methanol into the body is sped up considerably when free methanol is ingested. Free methanol is created from aspartame when it is heated to above 86 Fahrenheit (30 Centigrade). This would occur when aspartame-containing product is improperly stored or when it is heated (e.g., as part of a "food" product such as Jello).

Methanol breaks down into formic acid and formaldehyde in the body. Formaldehyde is a deadly neurotoxin. An EPA assessment of methanol states that methanol "is considered a cumulative poison due to the low rate of excretion once it is absorbed. In the body, methanol is oxidized to formaldehyde and formic acid; both of these metabolites are toxic." They recommend a limit of consumption of 7.8 mg/day. A one-liter (approx. 1 quart) aspartame-sweetened beverage contains about 56 mg of methanol. Heavy users of aspartame-containing products consume as much as 250 mg of methanol daily or 32 times the EPA limit.(9)

Symptoms from methanol poisoning include headaches, ear buzzing, dizziness, nausea, gastrointestinal disturbances, weakness, vertigo, chills, memory lapses, numbness and shooting pains in the extremities, behavioral disturbances, and neuritis. The most well known problems from methanol poisoning are vision problems including misty vision, progressive contraction of visual fields, blurring of vision, obscuration of vision, retinal damage, and blindness. Formaldehyde is a known carcinogen, causes retinal damage, interferes with DNA replication and causes birth defects.(10)

Due to the lack of a couple of key enzymes, humans are many times more sensitive to the toxic effects of methanol than animals. Therefore, tests of aspartame or methanol on animals do not accurately reflect the danger for humans. As pointed out by Dr. Woodrow C. Monte, director of the food science and nutrition laboratory at Arizona State University, "There are no human or mammalian studies to evaluate the possible mutagenic, teratogenic or carcinogenic effects of chronic administration of methyl alcohol."(11)

He was so concerned about the unresolved safety issues that he filed suit with the FDA requesting a hearing to address these issues. He asked the FDA to "slow down on this soft drink issue long enough to answer some of the important questions. It's not fair that you are leaving the full burden of proof on the few of us who are concerned and have such limited resources. You must remember that you are the American public's last defense. Once you allow usage (of aspartame) there is literally nothing I or my colleagues can do to reverse the course. Aspartame will then join saccharin, the sulfiting agents, and God knows how many other questionable compounds enjoined to insult the human constitution with governmental approval."(10) Shortly thereafter, the Commissioner of the FDA, Arthur Hull Hayes, Jr., approved the use of aspartame in carbonated beverages, he then left for a position with G.D. Searle's public relations firm.(11)

It has been pointed out that some fruit juices and alcoholic beverages contain small amounts of methanol. It is important to remember, however, that methanol never appears alone. In every case, ethanol is present, usually in much higher amounts. Ethanol is an antidote for methanol toxicity in humans.(9) The troops of Desert Storm were "treated" to large amounts of aspartame-sweetened beverages, which had been heated to over 86 degrees F in the Saudi Arabian sun. Many of them returned home with numerous disorders similar to what has been seen in persons who have been chemically poisoned by formaldehyde. The free methanol in the beverages may have been a contributing factor in these illnesses. Other breakdown products of aspartame such as DKP (discussed below) may also have been a factor.

In a 1993 act that can only be described as "unconscionable," the FDA approved aspartame as an ingredient in numerous food items that would always be heated to above 86 degree F (30 degree C).

Diketopiperazine (DKP)
DKP is a byproduct of aspartame metabolism. DKP has been implicated in the occurrence of brain tumors. Olney noticed that DKP, when nitrosated in the gut, produced a compound that was similar to N-nitrosourea, a powerful brain tumor causing chemical. Some authors have said that DKP is produced after aspartame ingestion. I am not sure if that is correct. It is definitely true that DKP is formed in liquid aspartame-containing products during prolonged storage.

G.D. Searle conducted animal experiments on the safety of DKP. The FDA found numerous experimental errors occurred, including "clerical errors, mixed-up animals, animals not getting drugs they were supposed to get, pathological specimens lost because of improper handling," and many other errors.(12) These sloppy laboratory procedures may explain why both the test and control animals had sixteen times more brain tumors than would be expected in experiments of this length.

In an ironic twist, shortly after these experimental errors were discovered, the FDA used guidelines recommended by G.D. Searle to develop the industry-wide FDA standards for good laboratory practices.(11)

DKP has also been implicated as a cause of uterine polyps and changes in blood cholesterol by FDA Toxicologist Dr. Jacqueline Verrett in her testimony before the U.S. Senate.(13)

Toxicity Effects of Aspartame Use

Selection of Health Effects from Short-term and/or Long-Term Use Note: It often takes at least sixty days without *any* aspartame or NutraSweet to see a significant improvement. Check all labels very carefully (including vitamins and pharmaceuticals). Look for the word "aspartame" on the label and avoid it. (Also, it is a good idea to avoid "acesulfame-k" or "sunette.") Finally, avoid getting nutrition information from junk food industry PR organizations such as IFIC or organizations that accept large sums of money from the junk and chemical food industry such as the American Dietetic Association.

Panic Attacks (common aspartame toxicity reaction)-ANXIETATE,ATACURI DE PANICA
Seizures and Convulsions -CONVULSII
Dizziness -AMETEALA
Tremors-TREMUR
Migraines and Severe Headaches (Trigger or Cause From Chronic Intake)
Memory Loss (common Nutrasweet toxicity effects) -SCADERE MEMORIE
Slurring of Speech
Numbness or Tingling of Extremities -AMORTEALA IN MEMBRE
Chronic Fatigue -OBOSEALA CRONICA
Depression -DEPRESIE
Insomnia
Irritability
Marked Personality Changes -MODIFICARI DE PERSONALITATE
Phobias
Rapid Heart Beat, Tachycardia (another frequent NutraSweet reaction)
Asthmatic Reactions
Chest Pains
Hypertension (High Blood Pressure)
Nausea or Vomiting -GREATA SI VOMA
Diarrhea
Abdominal Pain -DURERI ABDOMINALE
Swallowing Pain -DURERI LA INGHITIT
Itching -MANCARIMI
Hives (Urticaria)
Other Allergic-Like Reactions -ALERGII
Blood Sugar Control Problems (Hypoglycemia or Hyperglycemia) -PROBLEME CU MENTINEREA ECHILIBRULUI ZAHARULUI DIN SANGE[HIPOGLICEMIE,HIPERGLIGEMIE]
Menstrual Problems or Changes- TULBURARI DE CICLU
Impotency and Sexual Problems -IMPOTENTA
Craving for Food -FOAME NEPOTOLITA
Weight Gain -OBEZITATE
Hair Loss (Baldness) or Thinning of Hair -CHELIRE
Burning Urination -ARSURI LA URINARE
Excessive Thirst or Hunger -SETE SI FOAME EXCESIVE
Bloating, Edema (Fluid Retention) -EDEME
Infection Susceptibility -SCADEREA REZISTENTEI LA INFECTII
Joint Pains -DURERI IN ARTICULATII
Brain Cancer (Pre-approval studies in animals) -CANCER CEREBRAL
Death

Newsletter - Danger of Aspartame
Since I have been working with adults and children, one thing that really bothers be is that many people are using Aspartame as a sugar alternative. ... aware that many products include Aspartame or Nutra Sweet ... links to more details about Aspartame. After you are aware of ...members.aol.com/suzannegentle1/balanceworks/aspartame.htm - 5k - Cached - More from this site -

"Aspartam - attention danger"
L'aspartame est un puissant neurotoxique dont l'approbation en 1981 par la Food and Drug Administration (FDA) am?ricaine pour l'alimentation humaine (et ensuite par Sant? et Bien-être Canada et toutes les autres agences gouvernementales ?quivalentes dans les autres pays) s'est fait en d?pit d'?tudes d?montrant ses effets n?fastes et ultimement mortels. Et tenez-vous bien, il y a quelques ann?es, la FDA a publi? un rapport gard? confidentiel faisant ?tat de plus de 10.000 plaintes d?pos?es par des consommateurs ?num?rant plus de 92 sympt?mes li?s à la consommation d'aspartame dont notamment les migraines, des difficult?s d'?locution, une baisse marqu?e de l'acuit? visuelle, le vertige, des difficult?s à marcher, la pr?cipitation de la maladie dalzheimer, le lupus, la scl?rose en plaque, la st?rilit?, des tumeurs dans le cerveau, les testicules, les ovaires, l'ut?rus et le pancr?as, le diabète, l'impotence, les accès de rage, d?pressions et tendances suicidaires et ultimement la mort.
N'en donnez pas à vos enfants !!!
Aspartame Consumer Safety Network
http://www.aspartamesafety.com/

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ADITIVII ALIMENTARI SI SANATATEA: E 621 (GLUTAMATUL)

* Stiinta/Tehnologie
* Mediu/Sanatate


Active Information Media


FABRICAT din melasa (care este obtinuta din zahar) prin
fermentatie, glutamatul monosodic este sarea de sodiu a acidului
glutamic. Mai poate fi īntālnit sub denumirile: glutamat de sodiu,
monosodium glutamate, natrium glutaminat, E 621 (conform regulamentelor
europene).


Glutamatul se foloseste cel mai mult īn alimentele fabricate
artificial si īn semipreparate gen supe concentrate, sosuri,
condimente, mezeluri, īnghetata, budinci, etc. Rolul lui este de a
da impresia creierului ca acel aliment este foarte gustos (o
pacaleala). Dar asta nu este totul...


Glutamatul este interzis īn Australia, īnsa este tolerat īn Statele
Unite. Majoritatea persoanelor sunt sensibile la glutamat invocānd
simptome ca greata, dureri de cap, ameteli, palpitatii, slabiciune
si oboseala. Toate acestea sunt cunoscute sub denumirea generica de
"simptomul māncarii chinezesti".


Glutamatul se īntālneste si īn alimente naturale. Cele mai mari
concentratii de glutamat se gasesc īn drojdie, ciuperci, rosii,
brānzeturi si extracte vegetale. De aceea, unele semipreparate pot
contine valori periculos de mari de glutamat fara a fi
"aditivate" cu E 621. Daca un produs alimentar are ca ingrediente
"proteina vegetala hidrolizata" (care contine pāna la 30%
glutamat), "proteina din plante hidrolizata", "arome naturale",
"aromatizanti", sau "extract Kombu" atunci glutamatul este
prezent īn acel aliment īn cantitati suficient de mari pentru a ne
atrage atentia.


Glutamatul este un drog


Glutamatul monosodic (E 621) este un drog si un neurotransmitator.
El este īntālnit īn mod natural īn corpul uman si este
responsabil, alaturi de alti nerotransmitatori (ca acidul
aspartic), de functionarea corecta a sistemului nervos. De aceea,
pentru o functionare corecta a creierului si a organelor interne,
este absolut necesar sa existe un nivel echilibrat al concentratiei
acestora īn corp.


Toate organele interne din corpul nostru contin receptori ai
glutamatului, adica reactioneaza specific la prezenta glutamatului.
Suprastimularea acestor receptori (īn creier sau īn alte organe) duce
la numeroase dezechilibre interne si la probleme de sanatate care
copiaza simptomele altor boli (fibromialgie sau aritmie cardiaca, de
exemplu), dar continua sa fie gresit diagnosticate de medici (uneori
chiar mai multi ani) care prescriu adesea medicamente scumpe si cu o
multime de efecte secundare periculoase. Nefericitul "gurmand" va
constata ca are o viata mizera si ca sanatatea lui da semne de
deteriorare galopante.


Glutamatul "arde" neuronii


Folosirea sa pe scara larga īn industria alimentara a aprins mari
discutii īn rāndul medicilor pentru ca glutamatul suprastimuleaza
activitatea celulei nervoase (neuronul). Glutamatul nu este nici
necesar si nici lipsit de pericole. Glutamatul pacaleste creierul
si te face sa crezi ca mancarea are un gust excelent, iar
producatorii folosesc astfel ingrediente de proasta calitate īn
componenta produsului care, desi este mediocru (calitativ), va avea
astfel un gust "de vārf". Pe seama sanatatii consumatorului se
obtin profituri uriase folosindu-se ingrediente de proasta calitate
cu o valoare nutritiva aproape nula.


Intoleranta la glutamat nu este o reactie alergica ci raspunsul
disperat al organismului uman la suprastimularea cauzata de acest
drog. Chiar daca exista unele categorii de persoane care nu sufera
de reactii explozive consumānd glutamat, expunerea pe termen lung la
acest drog distruge neuronii.


Multe alimente, ca soia si rosiile, contin nivele ridicate de
glutamat natural. Forma artificiala (glutamatul monosodic) este o
substanta chimica pura care se foloseste īn cantitati uriase
īn foarte multe restaurante si magazine "fast-food". Unele dintre
acestea afiseaza "fara MSG adaugat", dar ingredientele folosite
pentru prepararea diverselor produse pot contine glutamat.


Surse ascunse


Desi glutamatul monosodic (E 621) este afisat pe produs (asa cer
regulamentele), multi producatori de alimente sunt constienti de
faptul ca la ora actuala oamenii privesc cu suspiciune un produs care
contine glutamat monosodic (E 621) si cauta sa foloseasca alte
cai legale pentru a introduce aceasta substanta īn produsele lor.
Cel mai des īntālnit ingredient care contine glutamat monosodic
"la greu" este carrageenan. Conform legilor īn vigoare, nu este
obligatorie afisarea pe produs a continutului de glutamat din
carrageenan.


Iata mai jos o lista cu surse ascunse de glutamat. Elementele listei
sunt īn ordinea descrescatoare a cantitatii de glutamat continute.
# Cele mai bogate surse de glutamat sunt:


1. drojdie autolizata
2. caseinat de calciu
3. gelatina
4. proteine hidrolizate
5. caseinat de sodiu
6. extract de drojdie
# Alte surse de glutamat:


7. proteine texturate
8. carrageenan
9. guma vegetala
10. condimente
11. arome
12. arome naturale
13. aroma de carne de pui
14. aroma de carne de vita
15. aroma de carne de porc
16. aroma de fum
17. bulion
18. concentrat de rosii
19. supa de carne
20. malt din orz
21. extract de malt
22. aroma de malt
23. proteine din lapte
24. izolat proteic din lapte
25. concentrat proteic din lapte
26. proteine din soia
27. izolat proteic din soia
28. concentrat proteic din soia
29. sos de soia
30. extract de soia


Desi lista este lunga, nu poate fi completa pentru ca producatorii
gasesc īntotdeauna noi denumiri īn spatele carora se ascund. Este
de asemenea important de mentionat ca glutamatul monosodic se poate
gasi īn vaccinuri (chiar si cele anti-gripale), perfuzii
intravenoase (cu maltodextrina) si īn suplimente cu vitamine.
Glutamatul monosodic este folosit īn toate suplimentele vitaminice sau
minerale īncapsulate sub forma gelatinoasa.


Glutamatul duce la pierderi de memorie


Dr. Russell Blaylock explica īn cartea sa "Excitotoxinele, gustul
care ucide" de ce glutamatul si aspartamul sunt periculoase.
Excito-toxinele sunt substante chimice care supra-stimuleaza celulele
nervoase, "arzāndu-le". Simptomul cel mai des īntālnit īn acest
caz este pierderea temporara a memoriei. Substantele cele mai
periculoase sunt aspartamul (Equal / Nutrasweet) care contine acidul
aspartic si fenilalanina, glutamatul monosodic care are 30 de denumiri
alternative si se foloseste īn cantitati uriase īn majoritatea
produselor alimentare prelucrate. "Cu cāt are un gust mai bun, cu
atāt contine mai mult glutamat" spunea cineva.


Cāteva dintre simptomele comune īntālnite atāt la aspartam cāt si
la glutamat:
# Cardiace:


1. Aritmie
2. Fibrilatie arteriala
3. Tahicardie (palpitatii)
4. Īncetinirea inimii
5. Angina pectorala
6. Cresterea tensiunii
7. Scaderea tensiunii
# Gastrointestinale:


1. Diaree
2. Greata / voma
3. Crampe stomacale
4. Colon iritat
5. Hemoroizi
6. Sāngerari rectale
# Musculare:


1. Īntepaturi
2. Dureri simultane
3. Slabire
# Respiratorii:


1. Astm
2. Respiratie insuficienta
3. Dureri īn piept
4. Iritarea nasului
# Uro-genitale:


1. Dureri de prostata
2. Dureri vaginale
3. Urinare frecventa
4. Urinare nocturna
# Neurologice:


1. Depresie
2. Modificari de comportament
3. Reactii de furie
4. Migrene
5. Ameteala
6. Dezechilibru
7. Dezorientare
8. Confuzie mentala
9. Anxietate
10. Atacuri de panica
11. Hiperactivitate
12. Probleme de comportament
13. Atentie deficitara
14. Letargie
15. Somnolenta
16. Insomnie
17. Paralizie
18. Sciatica
19. Vorbire inconsistenta
20. Frisoane
21. Pirderi de memorie
# Vizuale:


1. Vedere īncetosata
2. Focalizare greoaie
3. Presiune īn jurul ochilor
# Piele:


1. Crapaturi
2. Māncarimi
3. Leziuni bucale
4. Paralizie partiala
5. Uscarea gurii
6. Īntepenirea fetei
7. Īntepenirea limbii
8. Cearcane sub ochi


Atentie: consumul de glutamat asociat cu aspartam amplifica de
cāteva ori problemele de mai sus, la fel ca atunci cānd se consuma
bauturi alcoolice amestecat.

Daca ati experimentat simptome ca fibromialgie, sindromul oboselii
cronice, probleme de comportament, hiperactivitate, pierderea
temporara a memoriei, migrene atunci este cazul sa renuntati la
glutamat si aspartam. Medicii adesea sunt indusi īn eroare de toate
aceste simptome si prescriu un tratament necorespunzator (dar
puternic si scump) care face mai mult rau decāt bine pentru ca
foarte multe produse farmaceutice contin glutamat si aspartam.

Pentru mai multe informatii, vizitati
http://www.dorway.com
http://ro.altermedia.info/index.php?p=1946#more-1946
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